Australian Capital Territory
Food Act - (Fees) Determination 2002
Disallowable instrument DI2002—37
made under the
Food Act 2001 s 150 (Determination of fees)

I make the following determination to take effect from the date of notification:

a)	the fees payable for the purposes of this Act shall be in accordance with the attached schedule (where the determined fee for the purposes of a particular provision of the Act specified in the left hand column of the schedule, is the fee which is listed in the right hand column of the schedule immediately opposite the reference to the particular provision of the Act), and

b)	to exempt charities, childcare centres, educational facilities, sporting clubs where volunteer members of the club sell food to raise money, and benevolent institutions from the requirement to pay application fees for registering the food business, the renewal of the food businesses' registration and for giving notice of changes to the registration details or the operation of the food business.

Dated this	28th			day of		April			2002

Jon Stanhope
Minister for Health

SCHEDULE

Determination of Fees under the Food Act 2001

Provision	Fee	
Section 92 (1)
Fee for an application for the registration of a low-risk food business	$50.00	
Section 92 (1)
Fee for an application for the registration of a medium-risk food business	$100.00	
Section 92 (1)
Fee for an application for the registration of a high-risk food business 	$150.00	
Section 93 (2)
Fee for application for renewal of a low-risk food businesses' registration	$50.00	
Section 93 (2)
Fee for application for renewal of a medium-risk food businesses' registration	$100.00	
Section 93 (2)
Fee for application for renewal of a high-risk food businesses' registration	$150.00	
Subsection 97 (2)
Fee for giving notice of changes in details of registration or the operation of the food business	$50.00	

LOW RISK
For the purpose of this schedule a low risk food business is a business that has been classified as low risk using the ANZFA Priority Classification System for Food Businesses. 

MEDIUM RISK
For the purpose of this schedule a medium risk food business is a business that has been classified as medium risk using the ANZFA Priority Classification System for Food Businesses.

HIGH RISK
For the purpose of this schedule a high risk food business is a business that has been classified as high risk using the ANZFA Priority Classification System for Food Businesses.