Australian Capital Territory

Food Regulations
Subordinate Law No. 4 of 19941

The Australian Capital Territory Executive makes the following Regulations under the Food Act 1992.
Dated 24 February 1994.
WAYNE BERRY
Minister
TERRY CONNOLLY
Minister

Citation
1.  These Regulations may be cited as the Food Regulations.
Commencement
2.  (1)  Regulations 1, 2 and 3 commence on the day on which these Regulations are notified in the Gazette.
(2)  Regulation 4 commences on the day on which section 19D of the Act commences.
Interpretation
3.  In these Regulations, unless the contrary intention appears—
“the Act” means the Food Act 1992.
Exemptions from licensing requirements
4.  For the purposes of subsection 19D (2) of the Act—
	(a)	a person who carries on a food business consisting solely of—
	(i)	selling, by retail, non-perishable and pre-packaged food;
	(ii)	the transportation of food; or
	(iii)	the sale and delivery of milk to residential premises in accordance with a vendor’s permit or a vendor’s licence granted under the Milk Authority Act 1971; or
	(b)	a person who carries on business in a State (being a business in respect of which the person holds a licence or is otherwise authorised under the law of that State corresponding to the Act) and who carries on a food business consisting solely of, on not more than 2 occasions in any calendar year, selling food from a vehicle at a show, festival or other outdoor activity in the Territory of not more than 3 days duration;
is exempt from subsection 19D (1) of the Act.
	
NOTE
1.	Notified in the ACT Gazette on 28 February 1994.

©  Australian Capital Territory 1994